About company

Here at Angelic, our mission is to create great tasting vegan and gluten free food that the whole family can enjoy!

We make a range of sweet cookies, savoury crackers, cakes and oat biscuits. All our products are made in our dedicated allergen safe site. Our ranges are free from gluten, wheat, dairy and eggs, and many lines are suitable for vegans.

It all started in the kitchen in 2011, where Angelic founder Kirsty decided to create a range of tasty cookies. Having suffered from a gluten intolerance, Kirsty left her full time job as a Chartered Accountant and baked over 200 recipes in her quest. Angelic then started selling cookies to retailers throughout the U.K… soon after we couldn’t keep up in the kitchen and moved to a dedicated allergen friendly bakery where all our products are now made. 

Awards

UK Stockists

•   Ocado

•   Holland & Barrett

•   Wholefoods

 

International Stockists

•   Carrefour (UAE)

•  

Market Information

Active Export Markets (Rest of the World)
UAE, Hong Kong

Target Export Markets (Europe)
Denmark, Ireland, Germany

Target Export Markets (Rest of the World)
Australia