About company

Bay’s Kitchen is a new food brand, who produce Low FODMAP, vegan, convenient, great tasting foods. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient, good tasting Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn’t be the only one looking for the foods which don’t contain hard-to-digest ingredients, such as onion and garlic.

The range has started with stir-in sauces, but we will soon be developing Low FODMAP gravy, soups and chutneys to extend our range. Our range are all vegetarian and vegan approved and we believe our brand would be an excellent fit for this any health related market requirement.

Read

Featured Products

Awards

UK Stockists

•   Ocado

•   FODMarket

•   Amazon

•   Variety of independent stores

 

International Stockists

•   Fodshop

Market Information

Target Export Markets (Europe)
France, Ireland, Netherlands, Germany, Norway, Sweden

Target Export Markets (Rest of the World)
Australia, United States

Read