About company

We are National award-winning cider-makers from South Somerset. We make a range of traditional, lightly sparkling, and fruit ciders from apples grown in our own orchards.  The business is run by Harry Fry, with his son Toby, and our brand is growing in popularity across the South West of England.  In 2018 we won the CAMRA National Gold Award for our medium farmhouse cider.  This is a consumer-led competition, held over a number of weeks across the UK, and has led to our ciders being distributed to pubs, festivals and events Nationwide.  We also won the 2018 British Supreme Champion Cup for our lightly sparkling, single variety, Dabinett, which is a most prestigious award, judged from over 500 entries by renowned cider experts!  Cider is now enjoyed all over the World, and we feel Harry’s Cider will be well received beyond the UK shores.  We have successfully exported to Iceland, and are looking for more partners to work with, who are looking for ciders ranging between 4.5% abv and 6% abv.



2018 British Supreme Champion Cider

2018 CAMRA National Gold Award

2018 British Cider Championships Gold Award

2018 2* Great Taste Award

2016 to 2018 numerous Gold and Silver Awards at Taste of the West

2016 International Cider Challenge Brtonze Awards

UK Stockists

•   National Trust Shops in the Wessex Region

•   Mole Valley Farmers stores across Somerset, and North Devon

•   Perfectionist Cafe, Terminal 2, Heathrow

•   The Stable Pizza Group


International Stockists

•   Gaedingur Brewery, Iceland

Market Information

Target Export Markets (Europe)
Germany, Portugal

Target Export Markets (Rest of the World)
New Zealand, United States