About company

Pure Milk Vodka is the invention of British dairy farmer Jason Barber.

His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.

The milk is separated into curds and whey. The curds are used to make cheese , the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol.

This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished , before being hand bottled.

 

We also produce our own Black Cow deluxe cheddar which is a smooth creamy texture with a occasional crystal crunch that gives way to the fully mature sweet nutty flavour of this exceptional Dorset cheese.

 

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Featured Products

Awards

San Francisco Spirit awards - Gold

UK Stockists

•   selfridges

•   sainsburys

•   Marks & Spencer

•   Morrisons

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International Stockists

•   Dan murphys - Australia

•   LCBO - Canada

•   California

Market Information

Active Export Markets (Europe)
Belgium, Spain, Denmark, Germany, Italy, Switzerland

Active Export Markets (Rest of the World)
Australia, Canada, Hong Kong, India, Japan, Singapore, United States

Target Export Markets (Europe)
Czech Republic, Denmark, France

Target Export Markets (Rest of the World)
Bahrain, Brazil, UAE

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