About company

For the past thirty years we have been reviving the ancient art of Somerset Cider Brandy production.

Half of our cider is set aside for distilling in Josephine and Fifi, our copper stills. The resulting clear spirit, known as Eau de Vie or ‘water of life’ is trickled into small oak casks to mature into brandy. It takes seven tons of apples to fill just one 500 litre barrel. We bottle Somerset Cider Brandy at 3, 5, 10, 15 and 20 years. Each bottle can be traced back to its source orchard.

In addition to our Somerset Cider Brandy we make award-winning liqueurs including Kingston Black Aperitif and Somerset Pomona.

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Featured Products

Awards

PGI, In 2011, we were awarded Protected Geographical Indication status in Brussels.

UK Stockists

•   Fortnum and Mason, Berry Brothers, Waitrose, Harrods, Royal Mile Whisky, The Whisky Exchange, Hix

 

International Stockists

•   K and L wines in California, Wine Styles in Japan

Market Information

Active Export Markets (Europe)
Denmark, Germany

Active Export Markets (Rest of the World)
Japan

Target Export Markets (Europe)
Belgium, Netherlands, Italy, Norway, Sweden, Switzerland, Portugal

Target Export Markets (Rest of the World)
Australia, Canada, Hong Kong, United States, Japan

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