For the past thirty years we have been reviving the ancient art of Somerset Cider Brandy production.
Half of our cider is set aside for distilling in Josephine and Fifi, our copper stills. The resulting clear spirit, known as Eau de Vie or ‘water of life’ is trickled into small oak casks to mature into brandy. It takes seven tons of apples to fill just one 500 litre barrel. We bottle Somerset Cider Brandy at 3, 5, 10, 15 and 20 years. Each bottle can be traced back to its source orchard.
In addition to our Somerset Cider Brandy we make award-winning liqueurs including Kingston Black Aperitif and Somerset Pomona.
• Fortnum and Mason, Berry Brothers, Waitrose, Harrods, Royal Mile Whisky, The Whisky Exchange, Hix
• K and L wines in California, Wine Styles in Japan
Active Export Markets (Europe)
Active Export Markets (Rest of the World)
Target Export Markets (Europe)
Belgium, Netherlands, Italy, Norway, Sweden, Switzerland, Portugal
Target Export Markets (Rest of the World)
Australia, Canada, Hong Kong, United States, Japan
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