This year we have launched our brand new, own label range of condiments and sauces including English wasabi mayonnaise, English wasabi mustard, Yuzu mayonnaise & Yuzu mustard. Using all-natural ingredients our products are fresh tasting with perfectly balanced flavours.
We are successful exporters. We sell fresh wasabi rhizomes, a range of chefs ingredients and our retail range worldwide.
We work with distributors, HORECA, direct to retailers, and B2C through our e-commerce channel.
Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast and adds a unique and powerfully moreish flavour to pastries.
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the rich depth of authentic soy sauce. The result is a flavour that is […]
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use directly on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth […]
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu is delicately flavoured with high quality natural ingredients – kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour […]
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables […]
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is delicious with avocado toast.
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising and moreish.
An original, all-natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown on our Dorset and Hampshire farms. Delicious in ham sandwiches, with beef, patê or cheese. Use in salad dressings and sauces for an original flavour with the unmistakable, aromatic pungency of fresh wasabi.
Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our farms in the heart of the English countryside. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally on your favourite […]
• Bayley & Sage
• The Fat Duck
• The Ledbury
• Ynyshire Hall
• Hong Kong
Active Export Markets (Europe)
Target Export Markets (Europe)
Switzerland, Belgium, Czech Republic, Denmark, Germany, France, Ireland, Italy, Netherlands, Norway, Poland, Spain, Sweden
Target Export Markets (Rest of the World)
Argentina, Australia, Brazil, Bahrain, Canada, Chile, Colombia, Cuba, Hong Kong, Philippines, Singapore, India, Indonesia, Israel, Japan, China, Malaysia, Mexico, New Zealand, Peru, Saudi Arabia, South Korea, Thailand, Turkey, UAE, United States
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