Take a look at the latest blog posts from the Great British Food Programme.
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness. Decaffeinated using the Swiss Water process. This uses pure water, temperature and time, to create a coffee that is 99.9% caffeine free, from a gentle, chemical free process.
“This was awesome, a decaf I’d love to be able to drink on a consistent basis.”
“Wouldn’t have been able to tell that it was decaf in a blind test!”
Gain access to over 250+ British producers currently listed on the directory.SIGN UP NOW
Gain access to over 250+ British producers currently listed on the directory.Register as a Buyer